Chicken Schnitzels

Tonight I made real Chicken Schnitzels. Everybody's favourite!

You can easily slice four chicken schnitzels from each chicken breast. Tenderise the slices lightly with a tenderising hammer and put the schnitzels aside. In mixing bowl mix two cups of bread crumbs, a small handful of freshly chopped continental parsley, half a cup of freshly grated Grana Padano parmesan cheese, a sprinkle of Massel chicken stock powder, grated lemon rind and pepper and salt.

Heat your shallow pan on medium heat without adding oil at this stage. Coat your fillets with plain flour then coat them with a mixture of a beaten egg with a dash of water (to thin it a little). Coat the fillet in the bread crumb mixture. Now add olive oil to your heated fry pan and let it get hot.

Lightly pan fry them until golden in colour and then flip them to fry the other side.

Delicious! Easy! Memorable!

Total time: about 20 mins.